Debone the hip turkey that have one bone only. Mince rosemary, sage and garlic and mix with salt and pepper. Grease the inside hip and sprinkle with the mixture…
Beat the eggs as normal omelet and cook in a pan with a little oil. When it cooked add 2 slices of ham turkey and the slices cheese. Wrap all and wait a minute until the cheese will be melted.
Wash and cut into small pieces the celery, onion, parsley and carrots. Brown all in a little vegetable oil. Use more carrots if you want to get even the side dish. Clean and cut the chicken into medium-sized pieces and add to the pan. Brown it a bit adding salt and pepper.
Beat 2 eggs with salt and pepper. Clean and cut into strips the pumpkin flowers. Brown half pumpkin flowers in few vegetable oil for 1 minute. Add the rest of the pumpkin flowers to the beaten eggs. Put all in the pan and cook for 5 minutes until it’s golden.