In a pot, prepare the broth with the water and the cube. Clean the asparagus and steam them for 10 minutes. They have to stay a little tough…
Mince the ham and mortadella together with the mixer. Combine the mince in a bowl with the Parmesan and egg. Add salt, pepper and grated nutmeg to taste.
In a bowl, mix the flour with the eggs and a few tablespoons of olive oil. Transfer everything to the pastry board and work the dough until it becomes smooth and homogeneous. It will take at least half an hour.
Wash the vegetables and cut them into small pieces. In a pan, fry the minced onion with a little oil. When it is a little browned, add the diced vegetables. Add salt and pepper to taste. …
Grease a baking pan with a little oil and spread a little gravy and a little béchamel on the bottom. Make a first layer of lasagne and cover it with a rich Ragù and béchamel. Make at least 3 layers alternating lasagne, Ragù and béchamel…
Put the salted water to boil and cook the pasta, that will cook in about 10 minutes. In the meantime, heat a little oil in a large pan and brown the Guanciale or bacon.