Macaroni with squid
2020-04-24 18:57:33
Serves 3
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
- 240g of short pasta (macaroni or paccheri)
- 5 or 6 cloves of garlic
- Chili pepper to taste
- Olive oil
- Tomato sauce 200g
- Half glass of white wine
- 300g of cherry tomatoes
- 400g of squid
- Parsley to taste
Instructions
- Clean the squid, cut into rings and keep separate the tentacles.
- Mince the parsley and set aside. In a large pan fry the garlic and chili pepper to taste.
- Add the squid rings and then add the tentacles.
- Pour half a glass of white wine.
- Let evaporate for a few minutes.
- Cut the tomatoes into four pieces and add them to the squid along with the tomato sauce and a little salt. Cook for about 15 minutes over medium heat.
- Meanwhile, cook the pasta in boiling water removing it from the fire with 4 minutes earlier than the time indicated cooking, because cooking is terminated in the pan with the sauce.
- Drain the pasta and set aside the water, add to the sauce in the pan and add a ladle of water for a time as it dries, until the dough is fully cooked.
- Add the minced fresh parsley, stir and serve.
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