Eggplant sauce
2019-01-11 19:18:03
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 1 eggplant
- Tomato puree 400
- Half onion
- Olive oil
- Salt
- Pepper
Instructions
- Wash and slice an eggplant, sprinkle the slices with a little salt to remove the bitterish.
- Mince the half onion and fry in a little oil, when it's browned add the eggplant cut into cubes.
- Fry some minutes and then add salt and pepper.
- If necessary add a little water.
- Bake for about 10 minutes then add the tomato, other 15/20 minutes and the sauce is ready for to season preferably short pasta.
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