Gavy - Ragù
2018-11-20 19:26:29
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Prep Time
10 min
Cook Time
1 hr 25 min
Total Time
1 hr 35 min
Ingredients
- 400g of minced beef
- 1 rib of celery
- 1 onion
- 2 carrots
- A big bunch of parsley
- Tomato puree 500g
- A glass of red wine
- Half stock cube
- Salt
- Pepper
- Olive oil
Instructions
- Clean celery, onion, carrots and parsley. Mince all finely with a grinder or mezzaluna knife.
- Fry all in olive oil for about 10 minutes. Add the meat, salt and pepper in a generous amount, and sauté about 5 minutes, then add a glass of red wine and let evaporate.
- Cook over low heat for another 10 minutes. Then add the tomato puree, half stock cube and cover with a lid.
- Let cook, stirring occasionally at least an hour.
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