Brussels sprouts with tomato puree
2018-12-13 16:43:25
Serves 4
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 500 g of Brussels sprouts
- Olive oil
- Tomato puree
- Salt
- Pepper
- Half onion
Instructions
- Clean the Brussels sprouts.
- Mince the half onion and brown in a pan with a few hot Olive oil.
- Put inside the Brussels sprouts and let cook about 10 minutes.
- Add salt and pepper.
- Add the tomato puree.
- If necessary add a glass of water and finish to cook in about 10 minutes.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it https://www.italiancook.it/
