Carrot olive oil
2020-04-15 16:51:21
Serves 4
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- Carrots (to taste)
- Olive oil
- Salt
Instructions
- Peel the carrots with a potato peeler.
- Cut into slices the carrots and place in a pan with a little hot olive oil.
- Cook over high heat because they have to brown, for about ten minutes. Add the salt.
- Turn down the heat and throw half a glass of water and cook for another 10 minutes until the water has dried and the carrots are cooked.
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