Boil the zucchini for 5 minutes. Pass them under water to cool them and cut them in two equal parts lengthwise. Dig the two parts of the pulp that you will collect in a bowl.
Lined with baking paper a baking sheet of 24cm in diameter, of those with the opening edge. Place the puff pastry in the pan, folding inside the falling parts. ..
La pappa col pomodoro – bread and tomato soup
10 January 2019
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In a pot make the broth with stock cube (about half a liter, depending on how much stale bread you use) and keep warm.
Slice the eggplants in order to obtain discs of about one centimeter thick. Arrange in a greased baking pan. Cut the tomatoes into thin slices and place a slice on top of each eggplant. Cut the mozzarella into thin slices and place a slice on top of each tomato, one for eggplant.
Cut the onion finely (julienne) and fry gently in a little olive oil. When it is browned add the tomato puree with salt and pepper. Cook about five minutes.
Eggplants parmigiana mode
1 November 2018
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Clean and cut into slices about 1cm in the eggplants lengthwise. Put them in a bowl sprinkle salt at least 10 minutes to remove the bitterness. Then grill the eggplant on the plate. Take a baking dish and grease it and pour a little tomato.
