Eggs with tomato
2018-12-17 17:35:34
Serves 2
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- Half onion
- Olive oil
- 4 eggs
- Tomato puree 400 g
- Salt
- Pepper
Instructions
- Cut the onion finely (julienne) and fry gently in a little olive oil.
- When it is browned add the tomato puree with salt and pepper.
- Cook about five minutes.
- Beat the eggs and add to the sauce.
- Cook covered for 10 minutes, stirring occasionally until it reaches the desired consistency.
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