Serves 3:
2 mozzarella
3 eggs
Milk to taste
ham steak
a pack of white bread (to make toast)
Breadcrumbs
Prepare a baking sheet with baking paper and arrange the slices of white bread. Cut into slices ham and mozzarella. Arrange a slice of mozzarella on top of each slice of bread. Then a slice of ham and one slice of mozzarella. Beat the eggs with a little milk and in a saucer put the breadcrumbs. Wet the toast on both sides in the egg first and then in the breadcrumbs. Bake at 220 ° until the desired coloring. At the ond of cooking the mozzarella should be melted. It takes about 20 minutes.
