Beat 2 eggs with salt and pepper. Clean and cut into strips the pumpkin flowers. Brown half pumpkin flowers in few vegetable oil for 1 minute. Add the rest of the pumpkin flowers to the beaten eggs. Put all in the pan and cook for 5 minutes until it’s golden.
Wash and cut the 2 peppers in half. Remove the seeds and filaments leaving two halves intact. Put the half peppers in a pan with a glass of water. Cover and leave to cook for about fifteen minutes. The peppers should soften, but not too much. If the water dries, add more. Take the other two half peppers and cut them into small cubes. In a pan brown a clove of garlic with a tablespoon of oil…
In a pan put some oil with chopped garlic and anchovies. When the garlic is browned and the anchovies are melted add the olives pitted cut in half. Add the chopped capers with the mezzaluna knife.
Cook the pasta “al dente” in water with salt. Cool under fresh water. Cut into cubes the tomato and mozzarella. Cut in slices the olives and add all at the pasta. Season with olive oil, salt, pepper and chopped basil.
Boil the beans in water with salt for the time indicated on the package. Boil the spelt too in water with salt. Maybe have different time of cooking, so cook them separately.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
