If you have time for cooking and need preparing something to special you can see the recipe for cook the Beans, using the white beans.
Beans and spelt salad
2018-12-14 15:45:09
Serves 4
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
- 250 g of Spelt, to short cooking time
- 400 g of Beans
- Some radish
- Parsley to taste
- 2 cloves of garlic
- Olive oil
- Salt
- Pepper
Instructions
- Boil the beans in water with salt for the time indicated on the package.
- Boil the spelt too in water with salt. Maybe have different time of cooking, so cook them separately.
- Drain all and let cool.
- Mince the parsley and garlic.
- Cut a piece of radishes into rounds and some small cubes.
- Add the minced parsley and garlic, beans, sprinkle with salt and pepper to taste, and season with a little oil.
- The salad is ready now!
Notes
- If you use the beans in can and Spelt to short cooking time the time for prepare all is very short.
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