Fry in a little oil, minced onion and two cloves of garlic. Add the peas and stir. Sauté for 2 minutes, then add 3 teaspoons of sugar and a pinch of salt…
Wash the vegetables and cut them into small pieces. In a pan, fry the minced onion with a little oil. When it is a little browned, add the diced vegetables. Add salt and pepper to taste. …
Wash the peppers and cut into strips. Put them in a pan with some oil, salt and cover. Cook for about 15 minutes, stirring occasionally. Then remove the lid and add the vinegar. Turn up the heat where it can evaporate and add the sugar. Stir the peppers and you switch off the fire. …
Boil the zucchini for 5 minutes. Pass them under water to cool them and cut them in two equal parts lengthwise. Dig the two parts of the pulp that you will collect in a bowl.
Clean and cut the aubergines into cubes. In a pan, fry the 2 minced garlic cloves in few oil for half a minute. Add the diced eggplant.
Cut in half the tomatoes and place in a baking pan. Put a drizzle of olive oil over each half…
