Separate i tuorli dagli albumi. Sbattere con la frusta elettrica per primo i tuorli con lo zucchero. Quando il composto è spumoso aggiungere il mascarpone e mescolare sempre con la frusta elettrica. …
Grease a baking pan with a little oil and spread a little gravy and a little béchamel on the bottom. Make a first layer of lasagne and cover it with a rich Ragù and béchamel. Make at least 3 layers alternating lasagne, Ragù and béchamel…
Cut in half the tomatoes and place in a baking pan. Put a drizzle of olive oil over each half…
boil the mixed seafood in salted water for 10 minutes drain and let cool compose the salad by adding the julienne carrots season with olive oil and salt…
Put the salted water to boil and cook the pasta, that will cook in about 10 minutes. In the meantime, heat a little oil in a large pan and brown the Guanciale or bacon.
Clean and slice the artichokes and keep them in a little water with lemon juice for 10 minutes. Drain the artichokes and cook them in a pan with oil, garlics, salt and pepper. Deglaze with white wine and cook for 15/20 minutes until tender result. Take a baking pan and grease.
