Boil the zucchini for 5 minutes. Pass them under water to cool them and cut them in two equal parts lengthwise. Dig the two parts of the pulp that you will collect in a bowl.
Clean and cut the aubergines into cubes. In a pan, fry the 2 minced garlic cloves in few oil for half a minute. Add the diced eggplant.
Separate i tuorli dagli albumi. Sbattere con la frusta elettrica per primo i tuorli con lo zucchero. Quando il composto è spumoso aggiungere il mascarpone e mescolare sempre con la frusta elettrica. …
Grease a baking pan with a little oil and spread a little gravy and a little béchamel on the bottom. Make a first layer of lasagne and cover it with a rich Ragù and béchamel. Make at least 3 layers alternating lasagne, Ragù and béchamel…
Cut in half the tomatoes and place in a baking pan. Put a drizzle of olive oil over each half…
boil the mixed seafood in salted water for 10 minutes drain and let cool compose the salad by adding the julienne carrots season with olive oil and salt…
