Mince sage, rosemary and garlic, previously cleaned. Mix with salt and pepper in a dish. Tie with twine the roll of meat, because it keeps its round shape, grease it with some oil and sprinkle with the aromatic mix.
Peel the onions and cook in boiling water for 8 minutes. Drain and cut in half. Put half all onions in a greased baking pan, sprinkle with minced parsley mixed with breadcrumbs.
La pappa col pomodoro – bread and tomato soup
10 January 2019
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In a pot make the broth with stock cube (about half a liter, depending on how much stale bread you use) and keep warm.
Clean well the trouts and put in a baking tray, grease with olive oil. Mince the rosemary, sages and garlic. Mix with salt and pepper and sprinkle the trouts inside and out.
Preheat the oven to 180°. In a bowl put the chestnuts flour and add the water stirring until to obtain a fluid batter. Add walnuts, pine nuts and raisin.
Melt the butter in a little pan, add the flour and brown for a few seconds. Then add gradually the hot beef broth. Season with nutmeg, adjust salt and pepper to taste.
