Desserts

Tiramisu

Separate i tuorli dagli albumi. Sbattere con la frusta elettrica per primo i tuorli con lo zucchero. Quando il composto è spumoso aggiungere il mascarpone e mescolare sempre con la frusta elettrica. …

Learn more

First courses

Lasagne al Ragù

Grease a baking pan with a little oil and spread a little gravy and a little béchamel on the bottom. Make a first layer of lasagne and cover it with a rich Ragù and béchamel. Make at least 3 layers alternating lasagne, Ragù and béchamel…

Learn more

Apetizers

Seafood salad

boil the mixed seafood in salted water for 10 minutes drain and let cool compose the salad by adding the julienne carrots season with olive oil and salt…

Learn more

First courses

Artichoke lasagna

Clean and slice the artichokes and keep them in a little water with lemon juice for 10 minutes. Drain the artichokes and cook them in a pan with oil, garlics, salt and pepper. Deglaze with white wine and cook for 15/20 minutes until tender result. Take a baking pan and grease.

Learn more

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close