First courses

Pumpkin risotto

Prepare the broth, even with stock cube and keep warm on the one hand. Clean and peel the pumpkin raising filaments. Wash it and cut it into small cubes. Melt the butter with the olive oil in a pan and fry the chopped onion and clean. When the onion is browned, add the pumpkin, mix salt and pepper and cover with a lid.

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Caprese cake

Take the butter out of the fridge for a couple of hours and add it to the sugar, stirring until to get a smooth cream. Add the beaten eggs and mix well. …

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