Beat the eggs as normal omelet and cook in a pan with a little oil. When it cooked add 2 slices of ham turkey and the slices cheese. Wrap all and wait a minute until the cheese will be melted.
Wash and cut into small pieces the celery, onion, parsley and carrots. Brown all in a little vegetable oil. Use more carrots if you want to get even the side dish. Clean and cut the chicken into medium-sized pieces and add to the pan. Brown it a bit adding salt and pepper.
Beat 2 eggs with salt and pepper. Clean and cut into strips the pumpkin flowers. Brown half pumpkin flowers in few vegetable oil for 1 minute. Add the rest of the pumpkin flowers to the beaten eggs. Put all in the pan and cook for 5 minutes until it’s golden.