Thaw the fillets Pangasius and check there are no remaining fishbones. Preheat the oven to 200 degrees. Chop garlic and parsley previously washed with the mezzaluna knife. Put everything in a bowl with salt, pepper and grated cheese breadcrumbs and stir. Spread baking paper on a baking tray and pour a little of the mixture, place on top of the fillets, salt and grease with a little oil. …
Cut into little cubes 2 tomatoes, ham and mozzarella cheese. In a frying pan with a little olive oil cook the ham and tomato for 5 minutes, add salt and pepper to taste. …
Boil the milk with a pinch of salt, add the rice, and after a few minutes add the butter, sugar and grated orange rind. If you don’t have a good orange (organic) you can squeeze an orange and add the juice at the end of cooking mixing well. Cook the rice until the milk will be absorbed completely….
Mince sage, rosemary and garlic, previously cleaned. Mix with salt and pepper in a dish. Tie with twine the roll of meat, because it keeps its round shape, grease it with some oil and sprinkle with the aromatic mix.
Peel the onions and cook in boiling water for 8 minutes. Drain and cut in half. Put half all onions in a greased baking pan, sprinkle with minced parsley mixed with breadcrumbs.
La pappa col pomodoro – bread and tomato soup
10 January 2019
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In a pot make the broth with stock cube (about half a liter, depending on how much stale bread you use) and keep warm.
