First one, put water on to boil and cook the pasta. Leeks and speck ham cook while pasta is boiling. Clean and cut into slices the white part of the leeks.
Pasta with Roman broccoli, anchovies and tomatoes
5 January 2019
0 Comments
Cut the plumes of the cabbage and wash. In a pan with a little olive oil fry the garlic, chili pepper and anchovies. Melt the anchovies and then add the cabbage cover and cook about ten minutes, adding a little water if it needs.
Wash and slice an eggplant, sprinkle the slices with a little salt to remove the bitterish. Mince the half onion and fry in a little oil, when it’s browned add the eggplant cut into cubes. Fry some minutes and then add salt and pepper.
Clean and cut the peppers in strips. In a pan put a little bit olive oil and when is warm, add the peppers with a few salt. Cook with medium heat covered.
Clean the artichokes by removing the outer leaves and the tips must remain only hearts. Cut into wedges and put the water with the lemon juice. In a pan, fry the garlic in a little oil and add the artichokes.
Clean the cuttlefish and rinse under running water. Mince the garlic with mezzaluna knife and sauté with olive oil for 2 minutes directly into the pressure cooker open.
