Clean and cut into small cubes the zucchini. Fry the minced onion in a little olive oil and when it is browned add zucchini. Mix with salt, pepper and some minced parsley. Cook for 10 minutes capped. The zucchini will release some water and will cook slowly.
Cut in big pieces the onion and fry in a little of olive oil. Brown about one minute and add the anchovies filets. Add the cappers and the chicken livers, mix all adding salt and pepper. …
Peppers stuffed with couscous
21 April 2019
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Wash and cut the 2 peppers in half. Remove the seeds and filaments leaving two halves intact. Put the half peppers in a pan with a glass of water. Cover and leave to cook for about fifteen minutes. The peppers should soften, but not too much. If the water dries, add more. Take the other two half peppers and cut them into small cubes. In a pan brown a clove of garlic with a tablespoon of oil…
Clean and cut all the vegetables in equal cubes not too much big. Carrots and potatoes are blanched for 5 minutes in salted water, so that they remain soft when cooked in the oven. …
Boil 2 liters of water with vinegar, wash the eggplants and cut in half the long way. Throw them into boiling water for 10 minutes. Drain and allow to cool a little. …
In a pan put some oil with chopped garlic and anchovies. When the garlic is browned and the anchovies are melted add the olives pitted cut in half. Add the chopped capers with the mezzaluna knife.
