First one, put water on to boil and cook the pasta. Leeks and speck ham cook while pasta is boiling. Clean and cut into slices the white part of the leeks.
Cut the plumes of the cabbage and wash. In a pan with a little olive oil fry the garlic, chili pepper and anchovies. Melt the anchovies and then add the cabbage cover and cook about ten minutes, adding a little water if it needs.
Wash and slice an eggplant, sprinkle the slices with a little salt to remove the bitterish. Mince the half onion and fry in a little oil, when it’s browned add the eggplant cut into cubes. Fry some minutes and then add salt and pepper.