In a large bowl place the flour of chestnuts add a glass of water at a time, stirring with a whisk. The mixture should be quite liquid. Let stand at least 30 minutes, then
Unroll the puff pastry and spread with Nutella. Cut the puff pastry into small pieces (like triangles), rolled from the outside.
Slice the apples washed and peeled. Put them in a bowl with the lemon juice and let stand for 10 minutes. Melt the butter in a pan and add the apples, sugar, cinnamon and the cup of water. Cook about 10 minutes, then allow to cool in the apples so you can touch without burning.
In a bowl mix eggs and sugar. Add milk and oil and stir. Add the sifted flour, baking powder and sprinkling of cinnamon. Peel the apples, cut into slices and add them to the mixture.
Beat until stiff the eggs white. Add slowly sugar until you have a dense cream. Preheat the oven to 140°, cover a baking pan with baking paper, and with a spoon or sac à poche you have a little bit of dough. Bake for about 45 minutes or one hour. Let them cool and free them from the baking paper with a spatula. …
Grease a tart pan, pit the cherries and place on the bottom of tart pan.
With a electric whisk beat the sugar with eggs, yolk, 4 tablespoons of single cream and milk, until to obtain a mix light yellow color.
