Boil the milk with a pinch of salt, add the rice, and after a few minutes add the butter, sugar and grated orange rind. If you don’t have a good orange (organic) you can squeeze an orange and add the juice at the end of cooking mixing well. Cook the rice until the milk will be absorbed completely….
Preheat the oven to 180°. In a bowl put the chestnuts flour and add the water stirring until to obtain a fluid batter. Add walnuts, pine nuts and raisin.
Make a ball of dough with 80g of flour and the brewer’s yeast cube mixing all with a little of water not cold. Knead and let rise for about 2 hours.
Choose 8 largest and beautiful mandarin, cut the top cap. Using a spoon to dig gently empty them without breaking the skin. Wrap the caps and the whole peel with plastic wrap and put them in the freezer at least an hour.
Sift flour, salt, yeast and sugar in a bowl. Make a mound of flour and pour the milk. Mix and add the egg and the melted butter.
Prepare the base crumble the dry cookies. Melt the butter and mix with the cookies in a bowl until you get a smooth paste. Put the bowl in the fridge for 40/50 minutes.
