Fry in a little oil, minced onion and two cloves of garlic. Add the peas and stir. Sauté for 2 minutes, then add 3 teaspoons of sugar and a pinch of salt…
Wash the peppers and cut into strips. Put them in a pan with some oil, salt and cover. Cook for about 15 minutes, stirring occasionally. Then remove the lid and add the vinegar. Turn up the heat where it can evaporate and add the sugar. Stir the peppers and you switch off the fire. …
Clean and cut the aubergines into cubes. In a pan, fry the 2 minced garlic cloves in few oil for half a minute. Add the diced eggplant.
Clean the cabbage and cut the plumes. Put a wok on the stove with a little oil to warm up. Add the cabbage and jump over a high heat for about 15 minutes…
Peel the Topinambour with a potato peeler. Cut them with the help of a grater blade end in so many chips. …
Peel the carrots with a potato peeler. Cut into slices the carrots and place in a pan with a little hot olive oil. Cook over high heat because they have to brown…