Casarecce with squid shrimp and peas
2018-12-12 17:57:39
Serves 4
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- 320 g of casarecce pasta
- 400 g of peas
- 1 medium onion
- Olive oil
- 400 g of shrimp peeled
- 600 g of squid
- Parsley
- Chilli pepper to taste (optional)
- salt
Instructions
- Mince the parsley and put it in a bowl.
- Clean, mince and fry the onion in a little olive oil. All in a big fry pan.
- Add the peas and let cook for at least 5 minutes.
- In meanwhile clean the squid and cut them in regular ring.
- Add all to peas, add salt and chilli pepper to taste.
- Let cook other 5 minutes and add the shrimp.
- In a boiling pot cook the pasta "al dente".
- Drain pasta and add in the pan with the minced parsley.
- Sauté a couple of minutes and serve.
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