Florentine crepes
2018-12-19 13:39:47
Serves 4
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Prep Time
1 hr 30 min
Cook Time
25 min
Total Time
1 hr 55 min
Ingredients
- 125 gr di flour
- 1 glass of milk
- 3 eggs
- 50 g of butter
- 400 g di spinach
- 200 g di ricotta cheese
- Grated Parmesan
- Some spoon of tomato puree
- 500 ml of Béchamel
- Salt
- Pepper
- Nutmeg
- 1 Glove of garlic
Instructions
- Prepare the crepes mixing in a bowl the flour, 2 eggs, a pinch of salt , a glass of milk and the melted butter.
- Mix continually until to obtain a mixture without lumps and homogeneous.
- Let stand the mixture for 1 hour.
- After that cook the crepes in a non-stick fry pan of about diameter 20cm.
- After cooked all crepes, let them get cold a bit.
- In meanwhile cook the minced spinach in a little olive oil with a glove of garlic. You throw away the garlic after cooking.
- Let the spinach get cold a bit and then add the ricotta cheese, 1 egg, salt, pepper, nutmeg and at least 3 spoon of grated Parmesan.
- Prepare the Béchamel and put a little in the oven pan.
- Fill the crepes rolling one by one.
- Put the crepes rolled in the oven pan close to each other.
- Complete the composition with Béchamel, some spoon of tomato puree and the grated cheese to taste.
- Cook in a preheat oven at 180° for 25 minutes.
- Serve hot.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it https://www.italiancook.it/
If you have the time, I suggest you to prepare the Béchamel with this recipe. The dish will be very special.
