Béchamel

Béchamel
Serves 4
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. Milk 500ml
  2. Flour 50g
  3. Butter 50g
  4. Salt
  5. Nutmeg to taste
Instructions
  1. Heat the milk in a a pot apart.
  2. Melt the butter on low heat, once melted add the flour a little at a time.
  3. Add the milk a little at a time, stir constantly so as not to form lumps.
  4. Stir until it thickens, add salt and nutmeg.
  5. Cook until boiling it will take around 15 minutes.
  6. Make a Béchamel thicker for fillings or more liquid for seasoning.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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