Apetizers

Seafood salad

boil the mixed seafood in salted water for 10 minutes drain and let cool compose the salad by adding the julienne carrots season with olive oil and salt…

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First courses

Artichoke lasagne

Clean and slice the artichokes and keep them in a little water with lemon juice for 10 minutes. Drain the artichokes and cook them in a pan with oil, garlics, salt and pepper. Deglaze with white wine and cook for 15/20 minutes until tender result. Take a baking pan and grease.

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