Cook the pasta “al dente” in water with salt. Cool under fresh water. Cut into cubes the tomato and mozzarella. Cut in slices the olives and add all at the pasta. Season with olive oil, salt, pepper and chopped basil.
Boil the beans in water with salt for the time indicated on the package. Boil the spelt too in water with salt. Maybe have different time of cooking, so cook them separately.
With this ingredients you can prepare 23 panzerotti:
600g of flour
a cube of yeast, or a sachet of the dry
salt
mozzarella cheese
ham steak for fill or wurstel
vegetable oil for fry Learn more
Serves 3:
2 mozzarella
3 eggs
Milk to taste
ham steak
a pack of white bread (to make toast)
Breadcrumbs Learn more
Serves 6:
6 curls of butter and butter to grease the mold
2 tablespoons of bread crumbs
80 grams of grated cheese
120g of diced ham
2 eggs
1 mozzarella cheese
1kg of potatoes
Nutmeg powder
salt Learn more
