Roman cabbage sautéed

Roman cabbage sautéed
Serves 4
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 1 Roman cabbage
  2. seed oil
  3. salt
  4. pepper
Instructions
  1. Clean the cabbage and cut the plumes.
  2. Put a wok on the stove with a little oil to warm up.
  3. Add the cabbage and jump over a high heat for about 15 minutes.
  4. Add salt and pepper. Stir often so as not to burn the cabbage should be cooked but crispy (not burnt!).
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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