Serves 6
Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
  1. 4 eggs
  2. 100 g of sugar
  3. 500 g of Mascarpone
  4. 300 g of Savoiardi biscuits
  5. 400/500 ml of cold coffee made by Moka
  6. unsweetened cocoa powder
  1. Separate the yolks from the whites.
  2. Beat the egg yolks with the sugar, with the electric whisk.
  3. When the mixture is frothy, add the mascarpone and mix with again the electric whisk.
  4. Whisk the egg whites aside and add everything to the yolks.
  5. Take a baking dish and spread a layer of cream.
  6. One by one quickly soak the biscuits in the bitter coffee and make a layer of biscuits alternating with the cream.
  7. Finish with the cream and refrigerate for at least 3 hours.
  8. Before serving sprinkle with unsweetened cocoa passed through a sieve.
  1. I also add some drops of unsweetened chocolate which make it particularly good.
  2. You can also compose the dessert in single portion jars or cups if you prefer.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

You May Also Like

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.