Peppers in tomato puree

Peppers in tomato puree
Serves 4
Print
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 3 big peppers of various color
  2. Tomato puree
  3. Salt
  4. Pepper
  5. 1 teaspoon of vinegar
  6. 1 teaspoon of sugar
  7. Olive oil
Instructions
  1. Clean and cut the peppers in strips.
  2. In a pan put a little bit olive oil and when is warm, add the peppers with a few salt.
  3. Cook with medium heat covered.
  4. Add a brimming teaspoon of vinegar and 1 of sugar.
  5. Mix and cook about 10 minutes covered.
  6. Add a few tomato puree.
  7. In 10 minutes your peppers will be cooked.
  8. If necessary add a glass of water during the cooking.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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