Eggs with tomato

Eggs with tomato
Serves 2
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. Half onion
  2. Olive oil
  3. 4 eggs
  4. Tomato puree 400 g
  5. Salt
  6. Pepper
Instructions
  1. Cut the onion finely (julienne) and fry gently in a little olive oil.
  2. When it is browned add the tomato puree with salt and pepper.
  3. Cook about five minutes.
  4. Beat the eggs and add to the sauce.
  5. Cook covered for 10 minutes, stirring occasionally until it reaches the desired consistency.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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