Carrot olive oil

Carrot olive oil
Serves 4
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. Carrots (to taste)
  2. Olive oil
  3. Salt
Instructions
  1. Peel the carrots with a potato peeler.
  2. Cut into slices the carrots and place in a pan with a little hot olive oil.
  3. Cook over high heat because they have to brown, for about ten minutes. Add the salt.
  4. Turn down the heat and throw half a glass of water and cook for another 10 minutes until the water has dried and the carrots are cooked.
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